• Handi Veg Shami Kebab

Handi Veg Shami Kebab

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 


·         1 medium sized onion, finely chopped or minced.

·         1 green chili (hari mirch), finely chopped.

·         1 teaspoon coriander powder (dhania powder)

·         ½ teaspoon red chili powder (lal mirch powder)

·         ½ teaspoon garam masala powder.

·         salt as required.

·         2 tablespoons gram flour (besan)

Nutrition Info

Calories : 746

Carbohydrates : 22.1

Protein : 155.3

Fat : 4.1

Other : 28.9gm


    Shami kebabs may be served with roti along with ketchup, hot sauce, chilli garlic sauce, raita or chutney. Before serving the kebabs. 

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Handi Veg Shami Kebab

  • Product Code: Veg Shami Kebab
  • Availability: In Stock
  • Rs.130.00

Tags: Handi Veg Shami Kebab