• Handi Hara Bhara kabab 500g

Handi Hara Bhara kabab 500g

The capital city of Himachal Pradesh in India, Shimla has many farms of capsicum. Hence, the Hindi name. Besides this, though not loved by all, this veggie is the most essential whenever you plan to dish-up an Indo-Chinese recipe. Stuff them up with cheese, beans, other veggies or meats or just make a simple sabzi, it will surely add that exciting crisp to your creations!
Ingredients of Hara Bhara Kebabs
  • 1 cup spinach, boiled.
  • 1/2 cup peas, boiled.
  • 1 cup mashed potatoes.
  • 2 tsp ginger, grated.
  • 1 Tbsp chaat masala.
  • 1 tsp coriander leaves.
  • Oil for frying.
  • Salt to taste.

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Handi Hara Bhara kabab 500g

  • Product Code: Handi Hara Bhara kabab
  • Availability: In Stock
  • Rs.130.00


Tags: Handi Hara Bhara kabab